Effectiveness of homoeopathy in the prevention of nutritional problems in public health: A review

Nutritional problems are major issues in public health caused by either deficiency the intake or excessive consumption, along with social causes like contamination of food intoxications accidental poisoning. Homoeopathic approach for nutritional can be prevented and managed effectively Primary prevention general Preventive measures anti-miasmatic remedies control worm infestations, Secondary is Curative giving indicated individualized remedy tissue salts treating respiratory diarrheal diseases which malnutrition. Tertiary Rehabilitative it will proper supplements may need palliative treatment. In this article, repertory, literature, some article review has been done result showed Public Health Homoeopathy.